Rich in spices such as kaffir lime, turmeric, ginger, black pepper, coriander and lemongrass, Malay is a hub of different cultures, each of which have brought in different flavors to create a distinct and vibrant cuisine.
Chinese cooking is characterized by an assemblage of plants and animals that grew prosperously in the Chinese land for a long time. Since ingredients are not the same everywhere, Chinese food begins to assume a local character simply by virtue of the ingredients it uses.
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine.
